Science On Call, a company focused on restaurant operations technology, has announced it has secured $2.6 million in new investment capital. This funding round marks a significant milestone for the firm as it seeks to expand its reach and capabilities within the hospitality sector. The capital infusion reflects investor confidence in Science On Call's approach to addressing operational challenges faced by restaurants today.
Science On Call specializes in combining artificial intelligence, automation, and human expertise to support and enhance restaurant operations. Its platform aims to streamline various aspects of restaurant management, from back-of-house processes to customer service, ultimately helping businesses operate more efficiently and effectively. The company is a portfolio member of the Techstars Farm to Fork Accelerator (2021) and Food Foundry (2020), underscoring its roots in food technology innovation.
The $2.6 million raised will be strategically deployed to accelerate Science On Call's product development roadmap and scale its operational infrastructure. While specific initiatives were not detailed, the company plans to use the funds for growth initiatives, including expanding its team and enhancing its technology platform to serve a broader client base. This investment is expected to bolster Science On Call's capacity to deliver its solutions to more restaurants seeking to optimize their operations through advanced technology.
Looking ahead, Science On Call aims to solidify its position as a key technology provider for the restaurant industry. The company's growth plans include further refining its AI and automation capabilities to offer even more comprehensive support, enabling restaurants to navigate an increasingly complex operational landscape. This funding is anticipated to be instrumental in achieving these objectives and driving the company's continued expansion.
